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We hope you got benefit from reading it, now let's go back to ooey gooey chocolate butter cake recipe. To make ooey gooey chocolate butter cake you only need 9 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Ooey Gooey Chocolate Butter Cake:
- You need 2 stick of butter, melted and divided.
- Get 1 box of chocolate cake mix of your choice.
- You need 3 of eggs, divided.
- Get 1 packages of (8 oz) cream cheese, softened.
- Provide 1/4 cup of cocoa powder.
- Get 3 3/4 cup of powdered sugar.
- Provide 1 tsp of vanilla.
- Prepare 1 cup of chopped nuts (optional).
- Prepare 1 cup of milk chocolate chips (optional).
Steps to make Ooey Gooey Chocolate Butter Cake:
- Preheat oven to 350°.
- Butter a 13 x 9 pan and set aside..
- In large bowl, mix chocolate cake mix, 1 egg and 1 stick melted butter well..
- Pat mixture into the bottom of the 13 x 9 pan..
- In same bowl you used to mix the crust, beat the cream cheese until smooth..
- Add the last 2 eggs one at a time mixing well after each one..
- Mix in the 1/4 cup cocoa powder until well blended..
- Add in the 3 3/4 cups powdered sugar gradually and blend well..
- Slowly mix in the last stick of melted butter and the 1 tsp vanilla blending until smooth..
- Fold in the optional 1 cup chopped nuts and the 1 cup milk Chocolate chips..
- Pour mixture on top of crust..
- Bake at 350° for 40-45 minutes..
- Do not over bake. You want to bake it just til the center is barely set..
- Cool completely then cover and chill for at least an hour before serving..
- For extra presentation or to add to the sugar shock effect, you can drizzle the top with extra melted Chocolate chips after cooling completely..
Gooey butter cake is very rich, sweet and velvety cake with crispy top layer of crust and molten lava in the center. Although, this cake looks like a gooey mess, it's melt-in-your-mouth-goooood!! Gooey butter cake is a type of cake traditionally made in St. Gooey butter cake is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall. A classic rich and gooey butter cake with lots of chocolate flavor!
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