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We hope you got insight from reading it, now let's go back to instant pot baby back ribs recipe. To cook instant pot baby back ribs you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Instant Pot Baby Back Ribs:
- Provide 2 of full racks of baby back ribs.
- Get of Dry Rub.
- Get 1/4 cup of brown sugar.
- Take 2 tablespoon of garlic salt.
- Use 2 tablespoon of chili powder.
- You need 1 teaspoon of black pepper.
- Prepare 1 teaspoon of cayenne pepper (optional).
- Take of Cooking Liquid.
- Use 1 cup of beef broth.
- Use 12 ounce of beer or root beer.
- Use 2 tablespoon of apple cider vinegar.
- Provide 1 teaspoon of liquid smoke (personally I will increase this next time).
- Take 1 cup of BBQ sauce.
Instructions to make Instant Pot Baby Back Ribs:
- Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on).
- Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes..
- Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce..
- Stack ribs on the trivet on their side next to one another..
- High pressure cook for 30 minutes. Do a natural release..
- Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion..
The process to make these instant pot baby back ribs starts out like my other rib recipes. I mix up a flavorful rub with sugar, salt, and spices and smear it over the ribs the night before I plan to make them. This mixture will act as a dry brine and let the meat absorb some of the flavorings. Instant Pot Baby Back Ribs are succulent and make preparing dinner a breeze! Using my spicy dry rub seasoning and Spicy BBQ Sauce gives the ribs an especially delicious smokey flavor.
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