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We hope you got insight from reading it, now let's go back to cauliflower manchurian recipe. To cook cauliflower manchurian you need 30 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cauliflower Manchurian:
- Take 1 of small Caulifower.
- Provide 1 of large Finely chopped onions.
- Provide 1 Tbsp of Finely chopped garlic.
- You need 1 1/2 tsp of Grated ginger.
- Provide 1 Tbsp of Finely chopped green chilies.
- Take 1/2 cup of Finely chopped cilantro leaves (and a little extra for garnish).
- Get 3 Tbsp of Soy sauce.
- Prepare 1 1/2 Tbsp of Hot and Sweet tomato sauce.
- Use Pinch of sugar.
- Use To taste of Salt.
- Take 1 tsp of Cornflour/starch.
- Prepare of Oil.
- Prepare 2 Tbsp of Water.
- You need of ****.
- Get of For the Batter:.
- Provide 1/2 cup of All purpose flour.
- Provide 1/4 cup of Cornflour/starch.
- Use 3/4 tsp of Coarsely ground black pepper.
- Use To taste of Salt.
- Use of Water, enough to make a thick batter.
- Take of ****.
- Provide of For the Pancakes (makes 3-4).
- Use 1 of Egg.
- Provide 1/4 cup of Milk.
- Prepare 3 Tbsp of Rice flour.
- Prepare 1 tsp of Corn flour.
- Use 1/2 tsp of Soy sauce.
- You need to taste of Salt, fresh cracked pepper and sugar.
- You need 1 tsp of Finely chopped cilantro leaves.
- You need of Oil to fry.
Steps to make Cauliflower Manchurian:
- Cut the cauliflower into medium sized florets. Make sure you clean them well. Sprinkle a pinch of salt and keep aside..
- In a bowl mix together the dry ingredients for the batter. Slowly whisk in water to make a lump free thick batter..
- Heat oil in a pan. Dip the cauliflower florets in the batter, one by one, and deep fry. Once done, reserve the batter fried cauliflower, while you make the sauce..
- In another pan heat a couple of tablespoons of oil. Add the onion, garlic, ginger and green chilies. Saute for a few minutes on high heat..
- Add the soy sauce,a large pinch of sugar and the tomato sauce and give a good toss. Once it begins to caramelize, add the corn flour dissolved in a few table spoons of water..
- It takes only minutes to reduce, toss in the cilantro leaves and the batter fried cauliflowers. Toss it on high heat for a while. Add the cracked pepper, adjust seasoning (be careful here, the sauces usually make for almost enough salt) and remove from heat..
- For the pancakes: Mix all ingredients, except oil, together to make a lump free batter..
- Heat a frying pan greased well with oil, add a ladle of battle and twirl the pan to spread it out into a thin disc. Wait for a minute or so that one side gets done. Slowly release the sides with the ends of your spatula before flipping it over. Cook on the other side for no more than 30 seconds..
- Serve the Gobi Manchurian on a thin pancake or rolled into one..
Dry manchurian, semi dry or gravy. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
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