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We hope you got benefit from reading it, now let's go back to dhotar fry fish recipe. You can have dhotar fry fish using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Dhotar Fry Fish:
- You need 1 kg of Fish.
- Prepare 1 of tasp Ginger paste.
- Prepare 1 of tasp garlic paste.
- Provide 2 of tasp kutti lal mirch.
- Prepare 1 tsp of pissi haldi.
- Use 1 tsp of chat masala.
- Provide 1 tsp of pissa garammasala.
- Get 1 of egg.
- Take 1 tsp of Ajwayen.
- You need 2/3 of tasp cornflour.
- Prepare of Salt to taste.
- You need of Oil fry ka leya.
- Prepare 1 of barra lamon.
Steps to make Dhotar Fry Fish:
- Sub se pehla fish ko namak laga kar 15 / 20 minut rk dain par is ko acha dhoh lain.
- Fish ma lamon juice daal kar sara masala daal kar acha mix kar lain.
- Sat hi egg cornflour bhi daal kar mix kar lain (ager lamon nahi ha to white sirka 2 tasp daal sakti hain).
- Mix kar ka 1/2 hour ka leya rk dain.
- Par deep fry kar lain.
- Mazadar fish tyare ha.
There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a The toughest thing about frying fish is timing so you don't overcook this delicate, delectable food. Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
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