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Before you jump to Easy-to-Make Banana Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let's go back to easy-to-make banana oatmeal pancakes recipe. You can have easy-to-make banana oatmeal pancakes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Easy-to-Make Banana Oatmeal Pancakes:
- Get 3 tbsp of Oatmeal.
- Provide 1/2 large of Banana.
- Use 1/2 tsp of Cinnamon (or cocoa powder or roasted soy flour).
- Use 1 tsp of Peanut butter.
- You need 2 tbsp of Milk.
- Provide of Toppings:.
- Get 5 slice of Sliced bananas (from the leftover banana above).
Steps to make Easy-to-Make Banana Oatmeal Pancakes:
- Combine the oatmeal, banana, cinnamon, and peanut butter in a mug cup..
- Using the back of the fork, mash the bananas and mix well for 2-3 minutes. It's okay if small chunks of bananas remain..
- Once it is well combined, add milk and mix again. The batter should have a thicker consistency than a pancake batter..
- Thinly grease a small frying pan about 18 cm in diameter with oil. Pour the mixture from Step 3 into a round shape..
- Slowly cook the pancake for about 4 minutes on low heat. Flip it over and cook for another 2-3 minutes. When it starts to brown nicely, it's done..
- Serve on a plate with sliced bananas and enjoy..
- The pancake is sweet if the banana is ripe, but have it with honey or maple syrup if you want more sweetness..
- The pancake in the picture is cinnamon flavored, but you can vary it by using cocoa, roasted soy flour, or tea leaves instead..
The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help. I made it the pancakes in a blender which made cleaning up so easy. If you want to fall in love with breakfast you have to learn how to. These pancakes are a delicious, healthy and easy-to-make breakfast. To my pleasant surprise, I realized that the pancakes inherited oatmeal's creamy texture thanks to the oat flour, and that the bananas.
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