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We hope you got benefit from reading it, now let's go back to loaded twice baked potatoes recipe. To make loaded twice baked potatoes you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Loaded Twice Baked Potatoes:
- You need 12-15 of whole potatoes.
- Prepare of Olive oil.
- Get of Seasoning salt.
- You need of Garlic salt.
- Prepare 1 of medium onion chopped.
- Prepare Half of stick butter.
- Provide 1 cup of sour cream.
- Get 1 cup of chopped green onion.
- Get of Salt.
- You need of Pepper.
- Take Half of cup grated parmesan.
- Take Half of cup milk.
- Provide 2 cups of shredded cheese.
- Take 1 lb of bacon crumbled.
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.).
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork..
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company..
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.
These remind me of the delicious cheese fries you get at steak house restaurants. You can also leaved these potatoes unloaded, without all the extra topping just the cheese and seasoning. But, for a special occasion, I think you are going to want to load them =). These mini twice-baked red potatoes are super creamy and loaded with all the fixins', for a crowd-pleasing appetizer or side to any meal. Why is it that mini-me versions of favorite standards seem like so much more fun?
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