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We hope you got insight from reading it, now let's go back to made in a frying pan crispy and chewy hirayachi (okinawan pancakes) recipe. You can have made in a frying pan crispy and chewy hirayachi (okinawan pancakes) using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
- You need 50 grams of White flour.
- Take 1 of Egg.
- Take 100 ml of Dashi stock.
- Get 1/4 tsp of Salt.
- You need 1/3 bunch of Chinese chives.
- Provide 1/2 can of Canned tuna (packed in water).
- Prepare 1 slice of Melting-type sliced cheese.
Instructions to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
- Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces..
- Combine the ingredients in a bowl in the order shown in the ingredients list..
- Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in..
- Pour the batter into a heated frying pan, fry both sides, then cut it up and serve..
- Tip: After flipping it over, press down on top with the spatula..
- My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch..
- For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends).
- If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side..
Hirayachi (Okinawan: ヒラヤーチー Hirayaachii) is an Okinawan pancake-like dish. The ingredients consist of eggs, flour, salt, black pepper and It is classic to eat hirayachi with the Worcestershire sauce in Okinawa. Because it is made easily by using one frying pan, Okinawan people often make. Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin Scarred from my uni days when I made store bought gnocchi and it was so chewy and tasteless.
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