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We hope you got benefit from reading it, now let's go back to masala butter milk recipe. You can cook masala butter milk using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Masala Butter Milk:
- You need 3 cups of Butter milk.
- Use 1 tsp of cumin seeds.
- Take 1 tsp of mustard seeds.
- Provide 2 tsp of ajwain.
- Provide 1 tsp of methi seeds.
- Use of curry leaves 2.
- Get pinch of turmeric.
- Use to taste of salt.
- You need of CIBA raita masala.
- You need of coriander leaves to garnish.
- Get pinch of hing.
- Use 2 tsp of oil.
- Use leaves of curry.
Steps to make Masala Butter Milk:
- Take 2 cups of curd and add water and grind it nicely to make butter milk..
- Heat oil in a pan.Add mustard seeds,jeera,methi seeds,ajawain,and fry till it splutter..
- Add hing and turmeric and curry leaves and remove from flame..
- Add this tadka to the butter milk,add salt and raita masala and mix well.Garnish with coriander leaves..
- Serve hot with rice and dal..
Perfect with whole wheat naan, jeera rice, or even chapati. Perfect with whole wheat naan, jeera rice, or even chapati. Add chili powder, garam masala powder and coriander powder along with cashews. Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta.
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