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We hope you got insight from reading it, now let's go back to chocolate millet burfi recipe. You can have chocolate millet burfi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate millet burfi:
- Take 1/2 cup of millet.
- Take 1/2 cup of sugar.
- Take 1/4 cup of water.
- Get 2 teaspoon of cocoa powder.
- Take 2 teaspoon of ghee + extra for greasing.
- Provide 1 tablespoon of almond, chopped finely (optional).
Instructions to make Chocolate millet burfi:
- Prepare your ingredients..
- On low heat, put a pan and add ghee and millet flour. Roast in low flame for 5 mins..
- Transfer to a plate and cool down then add coco powder, sieve, and set aside..
- In the same pan add sugar and water. Let it boil in medium flame..
- When it starts to thicken and bubble up well, check for single thread consistency.When a thin string consistency is reached immediately add the flour cocoa mixture..
- Mix well, act quickly keep stirring to avoid lumps.In 2 mins the batter will become thick..
- Immediately transfer to ghee greased tray. Sprinkle chopped nuts on it.Slightly press it.Leave it to set for 10 mins then mark pieces with a knife then carefully separate the pieces..
- ENJOY🌹.
I have a video of this chocolate burfi for. Add cocoa powder and mix well. Add this cocoa mixture on top of the leveled plain burfi mixture. Allow the burfi mixture to cool off completely. If you are in hurry, you can refrigerate the mixture for an.
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