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The ingredients needed to make Fish taco with spicy cilantro lime sauce:
- Use of Fish taco.
- Get 4 slice of tilapia.
- Provide 1 of italian breading.
- Prepare 2 of eggs.
- Get 3 tbsp of olive oil.
- Prepare 2 of limes.
- Provide 1 bunch of cilantro.
- Use 2 of avacado.
- Get 1 head of cabbage.
- Prepare 1/2 cup of mayo.
- Provide 2 of jalapeno.
- Take 1/2 cup of sour cream.
- Get 1 dash of chili powder.
- Use 1 dash of garlic powder.
- Provide 1 dash of pepper.
- Provide 1 dash of hot sauce.
- Take 1 dozen of corn tortillas.
Steps to make Fish taco with spicy cilantro lime sauce:
- take the 2 eggs put in bowl and whip til smooth mixture.
- dip talapia in egg mixture then in breading.
- put breaded talapia in preheated frying pan with olive oil.
- cook til fish for 5 min or until flakey.
- to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl.
- squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in.
- put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla.
- squeeze lime on top and enjoy.
The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. But we love Cilantro, so you judge for yourself. Shrimp Tacos with Cilantro-Lime Sour Cream. These Shrimp Tacos are an absolute flavor explosion!
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