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Before you jump to Gluten-Free Potato Pancakes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.
The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the negative effects will be really bad. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits additionally provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your overall health is important to you, you should take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to gluten-free potato pancakes recipe. To cook gluten-free potato pancakes you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Prepare 4 cup of leftover mashed white potatoes.
- Get 1 cup of Gluten-Free All-Purpose Flour.
- Take 1 large of egg.
- Prepare 1/2 cup of chopped scallions.
- Use to taste of salt and pepper.
- Take as needed of ghee or butter, for frying.
- Use of Sour cream and chives for serving (optional).
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well..
- Melt ghee or butter on low-med heat in a skillet.
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work..
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness..
- Cook on each side for 5-6 minutes, or until golden-brown.
- Remove from heat and serve immediately with sour cream and chives, if desired..
The drier the potatoes the crispier pancakes In a medium size bowl combine potatoes, onion, garlic, eggs and parsley In a separate bowl mix flour, salt, mustard and black pepper. Potato starch - If you want to make gluten-free potato pancakes, this is your recipe. My recipe is naturally gluten-free as there is no flour added. Many recipes call for adding flour, I prefer to add the potato starch that was naturally released while grating the potatoes (it will be at the bottom of the bowl with the liquid left from draining the potatoes). Boil until the point of a knife passes easily through the potato.
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