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We hope you got insight from reading it, now let's go back to little millet upma recipe. To cook little millet upma you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Little millet upma:
- Provide 1 cup of little millets.
- Take 2 cup of water.
- Prepare 1 of onion chopped.
- Get 1/2 cup of chopped vegetables.
- Use 1 tsp of mustard seeds.
- You need As needed of Oil.
- Take to taste of Salt.
- Prepare 1 string of curry leaves.
- Get 1 tsp of chopped ginger.
Steps to make Little millet upma:
- Soak little millets is water for 20min before cooking.wash and drain..
- Heat oil in kadai..splutter mustard seeds and throw in curry leaves.Add the ginger once raw smell goes..add the onion and let it turn translucent. Add chopped veggies and salt..
- Then add the little millets and add 2 cups boiling water to it.cover and cook it till done..
- Serve it with eggs to cook a complete meal..
Navane uppittu or foxtail millet upma is a very healthy breakfast item. This kakum, korra or tenai upuma is prepared using foxtail millet, onion, tomato, vegetables and few other spices. Finger Millet, Kodo Millet, Foxtail Millet, Little Millet, Barnyard Millet, Pearl Millet, Sorghum (which It also helps in weight loss. Today in the Video I have shown how to make a healthy Upma with Little. Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron.
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