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Before you jump to Pecan Crusted Chicken recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to pecan crusted chicken recipe. You can cook pecan crusted chicken using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pecan Crusted Chicken:
- Take 3 of Chicken Breasts.
- Prepare 1/4 cup of Milk.
- Take 1/2 cup of Flour.
- You need 1/2 cup of Finely Chopped Pecans.
- Use 1 1/2 tsp of Paprika.
- Provide 1 tsp of Pepper.
- Use 1/2 tsp of Salt.
- You need 2 tbsp of Canola Oil.
Steps to make Pecan Crusted Chicken:
- Pour milk into a bowl. In another bowl combine flour, pecans, paprika, pepper & salt..
- Dip the chicken in milk then coat in the flour mixture..
- In a large pan brown chicken on medium heat in oil, 5 minutes each side..
- Transfer chicken to a foil lined cookie sheet & bake at 350° for 15-20 minutes or until juices run clear..
They're every bit as delicious as breaded chicken tenders without all of the carbs. What's more, they're delicious enough for your non-keto family to enjoy right along with you. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze. I was never a huge fan of fried chicken, chicken nuggets, or any other variation of breaded chicken - but the reality is - that little crunch on the outside of a moist piece of. This Pecan Crusted Chicken has been in my repertoire for a while now so I thought I would share the love. 🙂 You can serve it plain, over zucchini noodles or it's the perfect compliment with any salad!
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