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Before you jump to Chicken Creamy Gravy recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to chicken creamy gravy recipe. To make chicken creamy gravy you need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chicken Creamy Gravy:
- You need 500 gm of chicken leg piece.
- Provide 1/2 cup of cream.
- Take 1 of boiled egg for garnishing.
- Use 2 of onion.
- Use 1tbsp of ginger garlic paste.
- Take 2 tbsp of onion paste.
- Take 1 tsp of red chilli powder.
- Get 1 tsp of turmeric powder.
- Provide 1 tsp of Cumin powder.
- Provide 1 tsp of coriander powder.
- Take 1 tbsp of chicken masala.
- Provide as per need of Some whole garammasala.
- Use 1 tsp of garam masala powder.
- Use 1 of bay leaf.
- You need To taste of salt.
- You need 2 tbsp of curd.
- Provide as required of Oil.
Steps to make Chicken Creamy Gravy:
- To marinate the chicken with curd,ginger garlic paste,turmeric,redchillipowder,salt rest it 1hour.After 1 hour fry the chicken..
- Heat a kadhei add oil put whole garam masala crackle, than add Chopped onion saute till it's becomes golden brown,than add onion paste sauted,than add ginger garlic paste sauted till it's becomes nicely done.Than add all dry masala salt cook nicely.Than add cream & saute a while..
- Than add 2 cup hot water.When ever water boiled nicely put the fried chicken & cover it to cook on low medium flame.Chicken creamy greavy is ready. Garnishing with grated egg white & cream serve it..
It is tradition to serve with fried chicken or chicken fried steak, as well as biscuits for a down-home breakfast. You can use sausage or bacon drippings for the fat. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken gravy recipe. Golden chicken pieces marinaded in lager and baked to a perfect crispy skin, so juicy and tender biting into them with an incredible garlicky flavour.
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