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We hope you got insight from reading it, now let's go back to foxtail millet upma recipe. To make foxtail millet upma you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Foxtail Millet Upma:
- Use 1/2 cup of foxtail Millet / Kangni.
- Provide 1 cup of chopped assorted veggies (beans, carrot, peas, flat beans, etc), chopped.
- Provide 2 tbsp. of oil.
- Prepare 1 tsp. of mustard seeds.
- Use 1 sprig of curry leaves.
- Use 2 of green chillies, slit.
- Take 1 tsp. of urad dal (split black gram lentil).
- You need 1 tsp. of ginger, grated.
- Prepare 1 of onion, chopped.
- Get to taste of salt.
- You need 1 tsp. of sambar powder.
- Provide 1/2 tsp. of turmeric powder.
- Get 1 tsp. of ghee.
- Get 1 tbsp. of coriander leaves, chopped.
Steps to make Foxtail Millet Upma:
- Soak the millet in sufficient water for 1-2 hours. Wash well and drain. Keep aside. Heat oil in a pan and temper with mustard seeds..
- After it stops spluttering, add the curry leaves, urad dal, green chilies, ginger and onion. Saute till the onion turns translucent..
- Add all the chopped veggies, salt and turmeric powder. Mix well and cook, covered till the veggies are soft..
- Add the drained millet,.
- 2 cups water and sambar powder. Cover & simmer till the millet is cooked and the moisture is all absorbed. Switch off the flame and add ghee. Stir and garnish with coriander leaves..
- Serve with coconut chutney or pickle..
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