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Before you jump to Mostly-Kabocha Macrobiotic Pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let's go back to mostly-kabocha macrobiotic pancakes recipe. To make mostly-kabocha macrobiotic pancakes you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Mostly-Kabocha Macrobiotic Pancakes:
- Get 100 grams of Kabocha squash.
- Get 3 tbsp of Plain flour.
- Take 6 tbsp of Soy milk.
- Prepare 2 pinch of Salt.
- Prepare 2 of sprinkles Cinnamon (optional).
- Use 3 tbsp of Raisins (optional).
- Take 1 of Walnuts, maple syrup, or topping of your choice.
Steps to make Mostly-Kabocha Macrobiotic Pancakes:
- Steam or microwave the kabocha squash and mash..
- Combine the kabocha from Step 1 with the plain flour, salt, and raisins in a bowl..
- Mix gently in a cutting motion..
- Add the soy milk and mix lightly. Add cinnamon to taste. Add a little soy milk at a time if you want to make the batter more runny..
- Grease a frying pan with oil, pour in about 1 ladleful of batter. The pancake should be 10-15 cm depending how runny the batter is..
- When the top surface becomes dry, flip it over. Cook until slightly brown, and it's done. There you have a thick and filling pancake mostly made of kabocha squash!.
- If the sweetness from the kabocha squash is not enough, drizzle with maple syrup, or other topping of your choice. Top with walnuts and kabocha seeds to make a lovely treat for your guests..
- I couldn't wait, so I had some of the first pancake before I made the second one..
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