Recipe: Scrummy Breakfast millet

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Breakfast millet

Before you jump to Breakfast millet recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Another thing you will want to make sure of is that your having enough of is your vegetables as this will in addition be able to have a good impact on your health. Potassium is among the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will recognize that one of the veggies we are discussing is broccoli, which is full of potassium. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

If you decide that your health is important to you, you need to take these tips to heart. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to breakfast millet recipe. To cook breakfast millet you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Breakfast millet:

  1. Get 1/2 c of millet grain.
  2. Prepare 1 of pat real butter.
  3. Provide 1-2 tbsp of sugar or sweetener of choice.
  4. Provide 1 1/2 c of water.

Instructions to make Breakfast millet:

  1. On medium heat put butter in saucepan to melt while measuring in millet. Stir in sweetner and whirl together over heat to coat millet. Let warm until butter begins to bubble and pan is hot.
  2. Add water all at once stirring in. Careful because it will bubble up. Turn heat to low put on lid-very important step! Let simmer 30 mins..
  3. Watch towards the end so it doesn't scorch on bottom of pan but all liquid should be absorbed by the grains. Use like oatmeal or cream of wheat 😋.
  4. Variations Add nuts raisins dates dried fruits yogurt milk or cream. Nut milks The choices are endless Provecho.

Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in How long does it take to cook millet? Resembling mustard seed, whole millet has a chewy texture when cooked and a mild, nutty flavor similar to brown rice. This creamy and nutritious porridge made with millet, dates, and blueberries will wow both adults and children at your breakfast table. Millet and other whole grains are a rich source of magnesium, a mineral that acts as a co-factor for Enjoy a hearty breakfast and get the benefits of both millet and dairy by serving a hot bowl of millet. Finger Millet Porridge ~ a to z Indian Breakfast Dishes, Mixed dal-Millet adai Kuthiravali Arisi Dosa or Millets Dosa is one of the healthy breakfast recipe which is good especially for diabetic and.

If you find this Breakfast millet recipe helpful please share it to your close friends or family, thank you and good luck.

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