Recipe: Scrummy Chicken masala gravy

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Chicken masala gravy

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Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to chicken masala gravy recipe. You can have chicken masala gravy using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken masala gravy:

  1. Provide 2 tsp of Oil.
  2. You need 1 tsp of Black Pepper.
  3. You need 1 tsp of Cumin seeds.
  4. Use 1 of Bay leaf.
  5. Use 2 of Stone flower.
  6. You need 1 of star Anise.
  7. Get 1 of cinnamon stick.
  8. Use 1 tsp of Fennel seeds.
  9. Prepare 4 of Cardamom.
  10. Provide 3 of cloves.
  11. Get 1 spoon of Ginger paste.
  12. Prepare 1 spoon of Garlic paste.
  13. Use As needed of Curry leaves.
  14. Prepare 150 gm of Onion.
  15. Provide 2 of Tomato.
  16. Take 6 of Dry chillies.
  17. Use 1/2 tsp of Turmeric powder.
  18. Take 1/2 tsp of Curry masala powder.
  19. Provide To taste of Salt.
  20. Take 1/2 kg of Chicken.
  21. Take as needed of Coconut grated.
  22. Prepare 4 of Cashew nut.
  23. Take 2 tsp of Coriander leaves.

Instructions to make Chicken masala gravy:

  1. First wash the chicken for seven times and put the salt and turmeric powder to mix it well and add the Ginger garlic paste to magnet for 30 mins.
  2. Then take a pan to put the pepper,cumin seeds, fennel seeds, turmeric powder, stone flower, Anis,bay leaf, Chinna mon,dry chilli, cardamom,cashnew nut to fry it for five mins.let it cool down to transfer the mixie.
  3. Jar to grind it well.next take a pan put an oil,onion, tomatoes, curry masala powder, turmeric powder, coconut grated to Cook it well and grinding it..
  4. Take a cooker put an oil,bay leaf, add the magnet chicken and to put the dry roasted powder,masala to add the vessel and add some water,salt mix it well and cook for ten minutes it ready to serve it.if you are going to Cook in sand vessel it's take 20 mins...it's very tasty try it..

Learn to cook Chicken Masala GravyRecipe by chef Zarnak Sidhwa at Masala TV show. This Chicken Masala has a nice thick gravy and the use of fresh spices instead of garam masala powder gives it a wonderful flavor. It goes well along with Rice and Rotis. Chicken Masala with Red and Spicy Gravy is now ready. This will help chicken and gravy settle down which will give you better.

If you find this Chicken masala gravy recipe valuable please share it to your close friends or family, thank you and good luck.

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