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We hope you got insight from reading it, now let's go back to gondhoraaj bhetki(lemon barramundi) recipe. To cook gondhoraaj bhetki(lemon barramundi) you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Gondhoraaj Bhetki(Lemon Barramundi):
- Take 2 of large lengthwise cut pieces of Bhetki or Barramundi,desclaled and cleaned.
- Use 1 tablespoon of crushed black pepper.
- Take 1 tablespoon of white sesame seeds.
- Prepare 1/2 tablespoon of white mustard seeds.
- Take 1 of juice of large gondhoraj/sweet smelling lemon.
- Use to taste of Salt.
- You need 1/2 tablespoon of mustard paste.
- Get 1 tablespoon of mustard oil.
- Get as needed of Water.
- Use 2 of paste of green chillies.
Instructions to make Gondhoraaj Bhetki(Lemon Barramundi):
- Place all the dry ingredients ingredients in a large bowl/plate.
- Mix all the ingredients well with the help of a spoon.
- Place the fish pieces into the bowl and make sure every side of the fishes are well coated with the marinade.
- Keep the fish covered marinated for 15 minutes.
- Prepare a steamer by boiling 1/2 cup of water.
- Place the fishes in the steamer and steam for 10-12 minutes or until tender/done.
- Serve at room temperature with fresh steamed rice.
Barramundi is full of nutrients and is a very healthy choice. Most of the flavor of this sauce comes from just a few ingredients: butter, garlic, basil and lemon juice. Barramundi, also known as Asian sea bass, is topped with a lemon-butter-basil sauce for a flavorful main dish for dinner parties. Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia.
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