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We hope you got insight from reading it, now let's go back to harabhara bangan bhartha,bhakhri butter milk,papad recipe. To cook harabhara bangan bhartha,bhakhri butter milk,papad you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Harabhara bangan bhartha,bhakhri butter milk,papad:
- Prepare of For bhakhri.
- Take 2 cup of coarsely ground wheat flour.
- Provide 1/4 teaspoon of salt.
- You need 2 tablespoon of ghee.
- Get of For bangan bhartha_250 grams big size Brinjals.
- Use 1 cup of blanched spinach pury.
- Take 1/2 cup of chopped onions.
- You need 2 cup of chopped tomatoes.
- Take 2 cup of chopped spring onion.
- Use 3 tablespoon of ginger,chilli,garlic paste.
- Use 1 teaspoon of kitchen king masala.
- Use 1 tablespoon of cumin coriander powder.
- Take to taste of Salt.
- You need 2 tablespoon of chopped coriander,spring garlic.
Instructions to make Harabhara bangan bhartha,bhakhri butter milk,papad:
- In a mixing bowl add wheat flour,salt,oil,and required water and make tight daugh.
- Now make ball and role thick roti,put it on Tawa and cook both side on medium to low flame till Brown spot then apply ghee on it.
- Grease the Brinjals with/4 teaspoon oil and roast it till black in colour then remove the skin and mash the Brinjals.
- In a pan add ghee add ginger,chilli,garlic paste,chopped onions and cook for 2 min.Then add chopped tomatoes,spring onion and add salt,red chilli powder,cumin coriander powder,kitchen king masala and mix well.
- Then add blanched spinach pury and roasted Brinjals and cook for2 min..
- Then serve with masala butter milk,and papad.
Home About us Recipe Papads Export Contact. Hara Bhara Tikki Roll (Wraps and Rolls), Hara bhara vegetable wrap. These Chewy Oatmeal Peanut Butter Butterscotch Cookies are deliciously soft and scrumptious. The combination of milky and fruity flavours is extremely soothing in this custard apple phirni. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab.
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