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The ingredients needed to make bacon wrapped whole chicken and roasted vegetables:
- Take of ingredients.
- Provide 1 of whole chicken.
- Take 7 of potatoes peeled and chopped.
- Prepare 2 lb of carrots peeled and chopped.
- Prepare 2 small of onions rough cut.
- Prepare 2 of stalks of celery chopped.
- Provide 1 cup of water.
- Get 1/4 cup of olive oil.
- Take 1 lb of bacon.
- You need of rub.
- Provide 2/3 cup of light brown sugar.
- Take 1 tbsp of Hungarian sweet paprika.
- Get 1 tbsp of green papaya powder.
- Use 1 tbsp of salt.
- Provide 1 tsp of white pepper powder.
- Get 1 tbsp of granulated garlic powder.
- Provide 1 of extra salt and garlic to taste for vegetables.
Instructions to make bacon wrapped whole chicken and roasted vegetables:
- preheat oven to 400°F Fahrenheit.
- peel and chop vegetables put into a 9x13 baking pan..
- take whole chicken put rub on it and in it wrap chicken mainly on top with bacon take salt and garlic powder this is extra not for rub and add them to vegetables to taste. add water to pan ..
- put whole chicken on top with breast side up resting on the vegetables. bake for 2 1/2hours or till chicken is done when done let rest for 7-10 minutes..
Season the outside of the chicken with salt and pepper. Fill the cavity with the thyme sprigs and lemon wedges. With the cavity of the chicken facing you, put one end of a bacon slice squarely over the left thigh then run it over the breast meat and finish by covering the right thigh. Put the chicken in a roasting tin and arrange the bacon rashers over the breast, overlapping them slightly. Arrange the lemons, onions, carrots, potatoes and garlic in the roasting tin around the chicken.
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