Recipe: Spicy Butter and milk toffee

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Butter and milk toffee

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We hope you got benefit from reading it, now let's go back to butter and milk toffee recipe. You can cook butter and milk toffee using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Butter and milk toffee:

  1. Prepare 165 g of Tatrapake cream.
  2. Prepare 165 g of Shuger.
  3. Provide 50 of Butter.
  4. Provide 125 g of Liquid golocose.
  5. Prepare 180 g of Dry milk.
  6. Provide drops of Vanilla essence ya milk essence few.

Steps to make Butter and milk toffee:

  1. Sb sy pahly cream shuger butter golocose ko AK pan MA add kry or low flame par pakai or spoon musalsal chalati rahy Jab boil ajai itna pakai ke tar bany or gari Ho jai.
  2. Phir flame off kry or Essence add kar Ke mix kry.
  3. Phir dry milk add kry or achi Tara mix kar lay jaldi jaldi warna Yay khoshk hony lagy ga.
  4. Phir AK pan lay os MA butter paper ya plastic laga kar Yay mixcher phala dy 1hour ke liya chor dy Jab sakhat ho toffee Jason to 2inch ki lambi or moti Kat ly.
  5. Or butter paper ya plastic MA rakh kar fold kry or serve kry.

I love these little beakers OXO sent us for the cookie swap! And then the milk chocolate, toffee and almonds. I scoop out the dough using this large cookie scoop. I can't live without my cookie scoops because they. Combine sugar and butter in bowl.

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