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We hope you got insight from reading it, now let's go back to crockpot stuffed cabbage casserole recipe. To cook crockpot stuffed cabbage casserole you only need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot stuffed cabbage casserole:
- Get 1 head of green cabbage.
- Get 1 1/2 cup of water.
- Take 1 3/4 cup of instant rice uncooked.
- Prepare 2 lb of ground beef.
- Use 1 tsp of worcestershire sauce.
- You need 1 medium of onion.
- Take 1 medium of green bell pepper.
- Get 2 of celery stalks.
- Prepare 2 can of hunts seasoned tomato sauce for meatloaf 15.25 oz per can.
- Prepare 1/2 cup of shredded cheese of your choice (optional).
- Prepare of seasoned salt.
- Provide of black pepper.
Instructions to make Crockpot stuffed cabbage casserole:
- Brown ground beef with onion celery bell pepper and worcestershire sauce.
- Cut cabbage into medium size pieces and boil until its slightly tender.
- Add cabbage to crockpot with water.
- Add rice on top of cabbage.
- Once beef mixture is ready (no pinkness) add to crockpot.
- Pour both cans of meatloaf sauce on top of beef mixture.
- Add salt and pepper to taste.
- Mix well.
- Cover, cook on high for 3 hours 30 minutes..
- Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted..
- Serve and enjoy!.
This crockpot cabbage casserole is a delicious and healthy dish that is going to turn your whole family into cabbage lovers! The combination of meat, brown rice, and slightly crunchy veggies can't be beat and addition of soy sauce is icing on the cake. Throw in the fact that the recipe is super simple and. If you've never been a lover of cabbage, these crock pot stuffed cabbage rolls just may make you one. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world.
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