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We hope you got benefit from reading it, now let's go back to lasagna, in a crockpot recipe. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Lasagna, in a Crockpot:
- Take 1 lb of Ground Beef (85% lean).
- Prepare 1 lb of Italian Sausage.
- Provide 1 lb of Lasagna Noodles, uncooked.
- Use 28 oz of Can Tomato sauce.
- Prepare 6 oz of can tomato paste.
- Take 12 oz of Ricotta Chesse.
- Provide 1 cup of Parmesan Cheese (or more to taste).
- Take 1 medium of onion, finely chopped.
- Use 4 clove of Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril)..
- You need 1 lb of Mozzarella shredded.
- Take 33/100 cup of Bacon Grease (secret ingredient).
- You need of Spices.
- Get 2 tbsp of Oregano.
- Take 1 tbsp of salt.
- Prepare 1 tbsp of Italian Seasoning.
- Use 1 tbsp of Ground Black Pepper.
Steps to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened..
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes..
- Combine Ricotta and Parmesan in bowl. Mix well..
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!.
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese..
- Cook on low for 4-6 hours..
- Serve hot and enjoy!.
- LOVE to serve with bread sticks or garlic bread..
Lasagna just got so much easier with this Slow Cooker Lasagna! Layer everything in the crockpot-even UN-COOKED noodles! My Dad and oldest brother don't eat cheese! No cheddar, no mozzarella, no parmesan…nothing! How can you live a life.
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