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We hope you got benefit from reading it, now let's go back to gravy chicken (punjabi style) recipe. You can cook gravy chicken (punjabi style) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Gravy Chicken (punjabi style):
- You need 1 kg of Chicken (bone - in pieces).
- Take 3-4 of onion.
- Get 3-4 of tomatoes (puree).
- Get 2-3 tsp of Ginger garlic paste.
- Take 1 tsp of Lemon juice.
- Use 1 tsp of cumin seeds.
- Prepare 1-2 of bay leaves,.
- You need 3-4 of cloves.
- Use of Small cinnamon sticks,.
- Get 4-5 of black pepper.
- Provide 1 tsp of salt (to taste).
- Prepare 1 tsp of Kashmiri red chilli powder.
- Take 1/2 tsp of cumin powder,.
- Use 1 tsp of coriander powder.
- Use 1 tsp of turmeric powder.
- Prepare 1 tsp of garam masala.
- Use 1-2 tsp of kasuri methi.
- Get 4 tbsp of oil.
Steps to make Gravy Chicken (punjabi style):
- Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes..
- Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat..
- Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water..
- In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates..
- Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat..
- Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame..
- Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves..
How to make this chicken gravy recipe: To make the gravy we make use of sliced onions which are basically made into brown and then we use puree of tomatoes. The gravy also uses paste of nuts such as almond, cashew nuts and desiccated coconut paste which makes a good gravy of the curry. Punjabi Chicken curry/ Punjabi chicken Masala is a classic Indian dish; vibrant with rich flavorful gravy. It is a popular Dhaba style dish with succulent chicken pieces cooked in a heartwarming spice mix. The rich creamy gravy is what makes this Punjabi Chicken curry exotic and appealing.
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