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We hope you got benefit from reading it, now let's go back to healthy but hearty tofu and leek pancakes recipe. To cook healthy but hearty tofu and leek pancakes you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Healthy but Hearty Tofu and Leek Pancakes:
- Provide 1/2 block of Tofu.
- Use 50 grams of Leeks or scallion.
- Prepare 70 grams of ◎ Cake flour.
- Get 1 tbsp of ◎ Finely grated bonito flakes.
- Provide 90 ml of ◎Water.
- You need 1 of Katakuriko or flour (for coating).
- You need 1 of an appropriate amount Sesame oil or vegetable oil for frying.
Instructions to make Healthy but Hearty Tofu and Leek Pancakes:
- Chop the leek finely and put into a bowl. Slice the tofu in half crosswise and then cut into slices about 1 cm thick, wrap in paper towels and press lightly with a weight..
- Add flour and bonito powder to Step 1, and whisk with chopsticks..
- When it's evenly mixed, add water little by little..
- Coat the tofu with katakuriko or flour. Heat a frying pan, add oil, then drop the Step 3 batter 1 tablespoon at a time and place the tofu on top..
- When the edges have turned golden brown, pour another tablespoon of batter on the top of each piece of tofu, and flip the whole thing around to cook the other side..
- Garnish with beni-shoga red pickled ginger, grated ginger and soy sauce; bonito dashi and ponzu; mayonnaise and shichimi spice..
Making pancake-like things including crepes, omelettes, Indian dosas, and Ethiopian injeera bread. These Healthy Pancakes with whole wheat flour are the most fluffy pancakes in the world! Healthy pancakes or whole wheat pancakes. Let me present you world's fluffiest, easiest and most delicious pancakes even your kids can make. Our leek recipes make the most out of leeks, from warming leek and potato soup recipes to leek side dish recipes.
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