Hello everybody, welcome to our recipe page, if you're looking for Jalapeño Potato Salad recipe, look no further! We provide you only the perfect Jalapeño Potato Salad recipe here. We also have wide variety of recipes to try.
Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. On this page we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.
Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits additionally provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By following a few of the suggestions above you will see that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to jalapeño potato salad recipe. To cook jalapeño potato salad you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Potato Salad:
- You need 3 lb of Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft.
- You need 5 of Hard Boiled Eggs, peeled and diced or smashed with a fork.
- Use 1 cup of Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes.
- Get 1 bunch of Celery, diced.
- Take 1 large of Purple/Red Onion, diced.
- Take 1/3 cup of Jalapeños, diced, fresh or out of jar.
- Prepare 1 large of Green Pepper, washed, clean out the seeds in the middle and dice.
- Take 1 1/2 cup of Mayo, not the cheap kind, use Dukes or Kraft.
- Provide 3 tbsp of Yellow Mustard, or how ever much you like.
- Take 3 tbsp of Deli/Spicy Mustard,or however much you like.
- Take 1 cup of Chow Chow or Dill Relish if chow chow is unavailable.
- Take of Salt and Pepper.
- Use 1 tbsp of Onion Powder.
- Provide 1 tbsp of Garlic Powder, NOT garlic salt.
Steps to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..
If you find this Jalapeño Potato Salad recipe valuable please share it to your friends or family, thank you and good luck.
