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We hope you got insight from reading it, now let's go back to kolkata fish fries recipe. You can have kolkata fish fries using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Kolkata fish fries:
- Provide 10 pieces of bhetki/barramundi or basa fillets wash and pat them dry.
- Get as neeeded of Lemon juice.
- You need 2 tablespoons of Ginger garlic paste.
- You need 1 of onion finely grated.
- Use 2 of Eggs.
- Prepare 1 cup of Corn flour.
- Take 1 cup of Corn flakes crushed.
- Take 2 teaspoon of Garam masala powder.
Steps to make Kolkata fish fries:
- Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate..
- Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets..
- After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads..
Ilish Fish Fry - Bhetki Fish Fry - Kolkata Street Food - India Street Food. Kolkata - the Cultural Capital of India is a heaven for foodies and especially for people with a sweet tooth. Bengali sweets are famous and certainly needs no introduction, however; the spicy, tangy and. Fish Fry Recipe Apanjan Style Bengali Fish Cutlet With Bhetki Pujo Special Kolkata Street Food. Bengali Fish Fry is a popular snack from streets of Kolkata.
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