Recipe: Spicy Malteser No-Bake Cheese Cake

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Malteser No-Bake Cheese Cake

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We hope you got benefit from reading it, now let's go back to malteser no-bake cheese cake recipe. To make malteser no-bake cheese cake you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Malteser No-Bake Cheese Cake:

  1. Use of Biscuit Base.
  2. Prepare 120 g of All butter Shortbread Tray bake.
  3. Get 1 1/2 Bag of malteser chocolate (crushed).
  4. Prepare 60 g of Butter(softened).
  5. Provide of Cheesecake Mix.
  6. Get 200 ml of Double Cream(whipped).
  7. Use 2 Tbsp of Icing Sugar.
  8. Use 1 Tsp of Vanilla Essence.
  9. Provide 500 g of Cream Cheese (Philadelphia).
  10. Provide 1 Block of Milk Chocolate Bar (Melted).

Steps to make Malteser No-Bake Cheese Cake:

  1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180'C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate..
  2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer)..
  3. Serving Suggestion.

Add the icing sugar a bit at a time and whisk each time. Top it off with some more Maltesers, and a drizzle of milk chocolate (of course). Spoon the cream into the cream cheese mixture and fold gently together. Add the crushed Maltesers® and fold gently together. Spoon the mixture over the base in the tin, spread evenly and tap the tin lightly on the worktop to ensure there are no air pockets.

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