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Before you jump to Soft Cream Cheese Cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to soft cream cheese cake recipe. To make soft cream cheese cake you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Soft Cream Cheese Cake:
- Prepare 200 g of cream cheese.
- Use 100 g of sugar.
- Provide 100 g of sour cream.
- Use 80 g of Greek yogurt.
- Prepare 2 of eggs.
- Prepare 20 g of corn starch.
- Provide 1/2 of lemon juice.
- Get 100 g of fresh cream.
- Take 40 g of white chocolate.
Steps to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream..
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold..
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes..
- Cool in refrigerator. Enjoy 💝.
You will need cream cheese to make this cheesecake. Cotton soft, light, fluffy and the best Japanese cheesecake. If the cake shrinks too much, the main reason is over mixing the egg white mixture with the cream cheese mixture. Beat the egg whites until soft peaks form, FOLD VERY. Soften the apricots in apple juice.
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