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We hope you got benefit from reading it, now let's go back to snickerdoodle cookies with molasses and ginger recipe. You can have snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook snickerdoodle cookies with molasses and ginger:
- Get 1/4 cup of butter.
- You need 1/3 cup of shortning.
- Take 1 cup of sugar.
- Get 1/2 tsp of soda.
- Take 1/2 tsp of cream of tartar.
- Get 2 of eggs.
- Get 1 tsp of vanilla.
- Take 2 1/4 cup of flour.
- Take 1 1/2 tbsp of molasses.
- Provide 1/4 tsp of ginger.
- Use 1/2 tsp of cinnamon.
Steps to make snickerdoodle cookies with molasses and ginger:
- preheat oven to 350..
- cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix..
- in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon..
- combine ingredients together and mix till smooth..
- in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet..
- bake 8-10 min. remove from cookie sheet directly from oven..
- makes about 3 dozen..
- these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!.
If you want them to be flat, press the balls down in the center before placing in the oven. I added some a half teaspoon of nutmeg, ginger and ground cloves to the cinnamon sugar to. These Vegan Ginger Molasses Cookies are soft and chewy in the center and crispy around the edges. The ideal holiday cookie thats perfectly spiced After finally achieving the best Vegan Snickerdoodle Cookies, and getting that perfectly chewy, soft and crispy texture I knew I had to recreate a ginger. There are rich molasses cookies that are the size of saucers.
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