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We hope you got benefit from reading it, now let's go back to twice baked potato with spinach and artichoke recipe. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Twice Baked Potato with Spinach and Artichoke:
- Prepare 5 oz of fresh spinach.
- Prepare 14 oz of artichoke hearts.
- Provide 1/2 of medium onion.
- Take 2 cloves of garlic.
- Get 1/2 of soft cheese (sour cream).
- You need 1 1/2 tbsp of lemon juice.
- Prepare of Salt.
- Use of Potatoes.
- Take 2 tbsp of butter.
Steps to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit).
- Rub potatoes with oil and sprinkle with salt (if desired).
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool..
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer..
- Heat frying pan over medium high and add 1 tbsp butter..
- Add onions and garlic cooking until soft or a light caramel..
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute..
- Remove from heat and set aside..
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt..
- Combine the potato mix with the sautéed spinach and artichoke mix..
- Scoop into the hallowed potatoes..
- Bake at 200 Celsius for 15 - 20 minutes (or lightly brown)..
- Remove from oven and serve hot..
The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really We like a creamy and fluffy potato stuffing, so we add cream and beat the potatoes with a hand mixer. Any combination of topping ingredients will do. Replay "Spinach & Artichoke Baked Potatoes = The Ultimate Comfort Food". In a large bowl, mix together remaining ingredients until evenly combined.
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