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We hope you got insight from reading it, now let's go back to baked teriyaki salmon with spicy mayo sauce recipe. To cook baked teriyaki salmon with spicy mayo sauce you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- You need 1/4 cup of soy sauce.
- Use 1/4 cup of brown sugar, packed.
- You need 1 tbsp of cornstarch.
- Provide 1/2 tsp of ground ginger.
- Prepare 1/4 tsp of garlic powder.
- Use 2 tbsp of honey.
- Take 1 cup of water.
- You need 12 oz of salmon.
- You need 1 tbsp of sesame seeds.
- Use 1/4 cup of mayonnaise.
- Provide 3 tbsp of sriracha or tabasco sauce.
- Prepare 1 tsp of sweetened condensed milk or almond milk.
- Provide 1 of steamed white rice.
- You need 1 of large avocado.
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
- Mix together the mayo, hot sauce and milk..
- Top the cooked salmon with the mayo sauce..
- Serve with steamed white rice and sliced avocados..
Serve with rice and veggies to make it a meal! This teriyaki glazed salmon is the perfect dinner when you are short on time but want something amazing. The sauce can even be made a day or two ahead or time. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. I didn't broil but just baked the salmon, basting it a few times with the reserved marinade.
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