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Before you jump to Butter Swim Biscuits recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to butter swim biscuits recipe. To cook butter swim biscuits you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Butter Swim Biscuits:
- Get 2 1/2 cups of all-purpose flour.
- Get 2 cups of buttermilk or regular milk.
- Use 1 stick of butter.
- Provide 4 tsp of baking powder.
- Take 4 tsp of sugar.
- Provide 2 tsp of salt.
Steps to make Butter Swim Biscuits:
- Pre heat oven to 450 degrees.
- Combine all the dry ingredients in a medium sized bowl..
- Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed..
- Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.).
- Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides..
- Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares..
- Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.).
They're delicious homemade biscuits (easy dough, I promise!) cooked in a pool of butter. Quick and easy to put together, the taste and tender crumb makes you. These buttermilk biscuits are soft and buttery with hundreds of flaky layers. Butter Swim Biscuits is one kind of biscuit. The reason behind the name is because the biscuit is literally swimming in butter.
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