Recipe: Tasty Chilli Chicken With Gravy

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We hope you got benefit from reading it, now let's go back to chilli chicken with gravy recipe. You can cook chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Chilli Chicken With Gravy:

1. Provide 1 Kg of Chicken (Boneless/Skinless Thighs) Cut into small cubes.
2. Take 2 Tbsp of Soy Sauce (Dark).
3. Provide 2 Tbsp of Vinegar.
4. Get 12 Tablespoons of Cornstarch.
5. You need 1 Tsp of Salt.
6. Use 1 Tsp of Red chilli powder.
7. Prepare FOR of gravy:.
8. Take 1 Inch of Fresh Ginger(Thickly Sliced).
9. Provide 1 Tbsp of Garlic paste.
10. Use 4 Tbsp of Hot & Sweet Tomato-Chilli Sauce.
11. Take 2 Tbsp of Honey.
12. Provide 2 Tbsp of Vinegar.
13. Prepare 2 Tbsp of Soy Sauce (Dark).
14. You need 1 Tsp of Red chilli powder.
15. Take 4 of Dry Red Chilies (Broken into half).
16. Use As per taste of Salt.
17. You need 4-5 Cups of Water.
18. You need 4 Tbsp of Cornstarch.
19. You need 1 of Large Green Bell Pepper (Cut into medium cubes).
20. Get 1 of Large Onion (Cut into medium cubes & flaked).
21. Provide As required of Cooking oil for deep frying & for the gravy.

Instructions to make Chilli Chicken With Gravy:

1. Trim the fat from the Chicken. Cut into very small cubes. Wash thoroughly. Set aside..
2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. *The marinade should be thick. The chicken pieces should stick to each other..
3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion..
4. Heat enough oil in a Wok for deep frying..
5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. Do not overcrowd the wok..
6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. Keep aside..
7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. Sauté the sliced ginger on low heat. Add the garlic paste. Cook for a minute..
8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce..
9. Let it come to a boil. Reduce heat to low. Make a slurry by mixing 1/4 cup of cornstarch with half cup water..
10. Keep stirring constantly to avoid lumps. (The gravy thickens quickly). Add the fried chicken. Followed by the bell peppers & onions. Stir well..
11. Let it simmer on low heat for about 10 minutes on low heat..
12. Note: 1.The marinade should be thick. The chicken pieces should stick to each other. 2.The bell peppers & onions should remain crunchy & retain the colour. One more cup of water can be added at this stage depending upon the desired consistency of the gravy. Serve with piping hot Steamed Rice/Fried Rice/Chowmein..

This salivating dish is mostly accompanied with Fried Rice or Chow Mein. It is the amalgamation of crispy Chicken nuggets with Onions, Garlic, spring Onions, crunchy Bell Peppers in soya sauce gravy. Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles.

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