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Before you jump to Cream Cheese Mousse & Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
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Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to cream cheese mousse & chocolate mousse cake recipe. To make cream cheese mousse & chocolate mousse cake you need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Provide of <Base>.
- Provide 125 g of Choco Ripple Biscuits OR sweet biscuits of your choice.
- Use 50 g of Butter (or Coconut Oil) *melted.
- Provide of <Cream Cheese Mousse>.
- Use 125 g of Cream Cheese *softened.
- Take 1 tablespoon of Lemmon Juice.
- Get 2 of Egg Yolks.
- You need 2-3 tablespoons of Caster Sugar.
- Provide 1/4 cup of Thickened Cream *whipped.
- Get 2 teaspoons (6 g) of Gelatin.
- You need 2 tablespoons of Boiling Water.
- Prepare 2 of Egg Whites *whipped.
- Take of <Super Easy Chocolate Mousse>.
- Get 200 g of Dark Chocolate *chopped.
- Prepare 300 ml of Cream *whipped.
- Provide 1 tablespoon of Rum or your favourite liquor *optional.
- Provide of Cocoa Powder.
Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Line a springform cake tin base and sides with baking paper..
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making 'Cream Cheese Mousse'..
- Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved..
- Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese.
- Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well..
- Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing..
- Gradually add Gelatine until well combined..
- Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making 'Chocolate Mousse'..
- To make 'Chocolate Mousse', you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream.
- Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat..
- Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve..
There is no cooking involved and no raw eggs! It's an easy chocolate mousse recipe that you can feed the kids and the whole family will. View top rated Cream cheese mousse recipes with ratings and reviews. Cream Cheese Sausage Roll, Chicken Cream Cheese Spread, Italian Knot Cookies (Cream Cheese), etc. In a second bowl, beat the cream cheese using an electric mixer.
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