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Before you jump to Crock Pot Bean-Free Chili recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are packed with bad fat and also have almost no nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.
Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to crock pot bean-free chili recipe. To cook crock pot bean-free chili you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Crock Pot Bean-Free Chili:
- Take 2 lb of ground beef.
- Prepare 1/2 of bell pepper (green or red), chopped.
- Use 1/3 of onion, chopped.
- You need 1 clove of garlic, chopped.
- You need 1 of Jar of Pace Salsa (24 oz).
- Prepare 1 can of Hunts tomato sauce (29 oz).
- Get 2 can of diced tomatoes with chiles.
- You need 2 tbsp of chili powder.
- Prepare 1 tsp of cumin.
- Get 1 tsp of cayenne pepper.
- You need 1 of mexican blend shredded cheese (optional for topping).
Instructions to make Crock Pot Bean-Free Chili:
- Brown meat in skillet until no longer pink, drain fat.
- Add meat to crock pot along with all other ingredients.
- Cook on low 8 hours.
- If it's too spicy at the end, sprinkle some brown sugar and stir before serving.
- Serve with tortilla chips and shredded cheese (optional).
A frugal meal that hits the spot on a cold autumn or winter day! This chili is quite thick, so if you don't like your chili really thick, I would suggest adding more tomato sauce. It's not very spicy, so feel free to add in more chili powder to give it more kick. It needed to be ground beef, with kidney beans and tomato-based. A nice medium heat was mandatory.
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