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The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:
- Provide 1 lb of Ground beef.
- Get 1 small of Onion, chopped.
- Use 4 cup of Cabbage, chopped.
- Get 1 medium of Green pepper, chopped.
- Use 1 cup of Minute rice.
- Get 1 1/2 cup of Water.
- Take 6 oz of Tomato paste.
- Prepare 1/2 cup of Ketchup.
- Use 2 tbsp of Vinegar.
- Get 1 1/2 tbsp of Worcestershire sauce.
- Prepare 1 1/2 tsp of Salt.
- Prepare 1/2 tsp of Pepper.
- Provide 1/4 tsp of Garlic powder.
Steps to make Stuffed Cabbage Casserole - Crock Pot:
- In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker..
- Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients..
- Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours..
- Can make in roaster and bake at 350°F for one hour..
- Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012.
Although this isn't as pretty as traditional stuffed cabbage, the taste is wonderful and it's Instant Pot stuffed cabbage casserole is so tasty! Really simple to make with the same stuffed cabbage flavors you love just much easier to make and. Corned Beef & Cabbage In The Crock. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked My entire family of cabbage haters LOVED this. They ask for it all the time.
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