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We hope you got insight from reading it, now let's go back to foxtail millet sweet puri recipe. To make foxtail millet sweet puri you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Foxtail millet sweet puri:
- Prepare 250 gm of - foxtail millet.
- Get 125 gm of - jaggery.
- Prepare 3 tsp of - water.
- Get 250 gm of - maida.
- Use 2 tbsp of - semolina or sooji.
- Get 1 tbsp_ of oil (to knead).
- Provide 250 gm of - oil (to fry).
Steps to make Foxtail millet sweet puri:
- Dough for the outer covering. Make a dough with sooji & maida by adding heated 1 tbsp oil and little water. Knead it well, cover it with wet cloth. Keep it for one hour. For filling Melt jaggery with 3 tsp water on a low flame. Add foxtail millet powder to it. Stir well & switch of the gas stove. Allow it to cool. (Making of foxtail millet powder) wash it properly &.
- Dry it to sunlight & make powder in mixer. Make balls from jaggery and foxtail mixture. This is used as filling. Make one ball from dough, flatten it & fill the jaggery and foxtail mixture ball. Cover it, make flat, make puri, apply little oil, tap by hand or make puri with the help of rolling pin. Heat oil on a low flame. Fry sweet puris. After cool serve it. This is traditional North Karnataka sweet. You can store it for two weeks.
Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for years. With the recent market trends raving about their health benefits, these are getting popular again. Inippu Paniyaram or Sweet Paniyaram also called as Sweet Appam, is one of my boys favorite snack and festival food. Anytime, I make the sweet The paniyaram could be heated in the microwave for few seconds when serving at a later time.
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