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We hope you got benefit from reading it, now let's go back to german chocolate cream cheese cake recipe. To cook german chocolate cream cheese cake you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make German chocolate cream cheese cake:
- You need 1 of German chocolate cake.
- Get 2 packages of cream cheese.
- Prepare 4 of eggs.
- Take 1 1/2 cup of sugar.
Steps to make German chocolate cream cheese cake:
- Make cake according to box directions.
- In serpent bowl mix cream cheese, and sugar together, when mixed well add eggs and just blend them in.
- In 9x13 pan spray with Pam add half the cake mix, then pour cream cheese mix on top, then add the rest of the cake mix, bake on 325 for 60 mins , until toothpick comes out clean, let cool for a hour, and top off with German chocolate frosting coconut and pecans (I use Pillsbury band).
First, I apologize that I'm giving you more chocolate after the chocolate-iest holiday of the year. When I first tested this recipe, I found the cake batter to be too thin to hold up a cream cheese center. I removed some of the liquid and replaced it. A spectacular German Chocolate cake made from scratch, using cake flour. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar.
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