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We hope you got benefit from reading it, now let's go back to rice flour and soy milk pancakes recipe. You can cook rice flour and soy milk pancakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Flour and Soy Milk Pancakes:
- Use 100 grams of ☆Rice flour.
- Get 1 tsp of ☆Baking powder.
- Take 1 of Egg.
- Prepare 30 grams of Sugar.
- Take 100 ml of Soy milk.
- Take 5 of drops Vanilla oil (optional).
Instructions to make Rice Flour and Soy Milk Pancakes:
- Mix the ingredients marked with ☆ in a bowl, using a whisk (so you don't have to sift♪)..
- Place the sugar in a different bowl, break an egg, and whisk until it starts to look a little white..
- Add soy milk and vanilla oil and mix well..
- Add the ☆ mixture and whisk in a circular motion, as if drawing a circle around the bowl..
- When it's mixed about 90%, the batter is done. It's just right with a few lumps left..
- Cook in a frying pan or an electric griddle, making sure it cooks through on both sides. Then it's done..
These gluten and dairy-free pancakes are made of rice flour and are quick, healthy and delicious! Fruit juice (I've seen recipes using lemonade to apple juice…if you go this route, be sure that it's a flavor you don't mind in pancakes). But, milk or no milk, pancakes can be tried and tested with a variety of milk substitutes that work! Some other substitutes that you can use are: Eggs, Oat milk, Rice milk, Soy milk, and Water. Use fresh flour for pancakes as it will enhance the flavor and fluffiness.
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