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We hope you got benefit from reading it, now let's go back to barnyard millet pongal recipe. To cook barnyard millet pongal you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Barnyard millet pongal:
- Prepare 1 cup of Kuthiraivali /barnyard millet -.
- Get 1/2 cup of Moong dal -.
- Prepare to taste of Salt.
- Get 4 cups of Water -.
- Prepare of To temper ;.
- Use 1 tsp of Cumin seeds -.
- Prepare 1 tsp of Peppercorns -.
- Use 5-6 of Curry leaves.
- Take 1/4 tsp of Asafoedita -.
- Use 1 inch of Ginger (finely chopped).
- You need 2 tsp of Oil -.
- You need 1 tsp of Ghee -.
- You need as needed of Cashews.
- Prepare 1/2 tsp of turmeric powder -.
Instructions to make Barnyard millet pongal:
- Heat oil and ghee in a pressure cooker. Temper all the above ingredients. Wash and soak the kuthiravali for 30 mins. Soaking is optional. I generally dont soak. Add the washed millet and moong dal. Add water and salt.Stir well. Cook for about 5-6 whistles..
- Once the pressure is released, give a nice stir..
- Heat oil and ghee in a ladle, add all the tempering ingredients..
- Temper and mix it along with the cooked dal and rice. Stir nicely.
- Lovely venpongal ready to be served with chutney or sambar..
Barnyard Millet Recipe is made with Barnyard Millet, Moongdal with some spices. The bran layers of millets are good sources of B-complex vitamins. Now we learn to make healthy Pongal Recipe. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this.
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