Recipe: Yum-Yum Chicken gravy

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Chicken gravy

Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to chicken gravy recipe. To make chicken gravy you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken gravy:

  1. Take 500 gms of Chicken.
  2. Take 4 large of Onions.
  3. Use 1 of Tomato.
  4. Prepare As required of Oil.
  5. You need 1 tbsp of All dry spices.
  6. Prepare Handful of Coriander leaves.
  7. Get 2 large of Potatoes.
  8. You need 1 tsp of Ginger garlic paste, each.

Steps to make Chicken gravy:

  1. Add oil saute onions in a pressure cooker. Add tomatoes finely chopped saute..
  2. Add ginger-garlic paste 1 tbsp each. Add sukka masala. Cover the lid and let it cook. Then add chicken and take two whistles..
  3. Later when you open the lid add potatoes and take 1 whistle..
  4. Garnish with coriander leaves..

Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk. Heat the pan and cook the drippings/chicken stock until bubbling. Add the flour and 'cook it out' - that is cook the flour until it absorbs all the flavour and doesn't taste 'floury' anymore. Add salt and pepper to taste.

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