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Before you jump to Foxtail Millet Dosa recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.
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We hope you got benefit from reading it, now let's go back to foxtail millet dosa recipe. To cook foxtail millet dosa you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Foxtail Millet Dosa:
- Take 3 cups of fox millet.
- Use 1 cup of black lentils (urad dal).
- You need 1 tsp of fenugreek seeds.
- You need of water for soaking/as required.
- Prepare to taste of salt.
- You need of oil as required.
Steps to make Foxtail Millet Dosa:
- Soak millets, fenugreek seeds and dal for 4-6 hours..
- Grind to a fine paste adding water as required..
- Keep the mixture aside for 6-8 hours for fermentation..
- Add salt, and add water for perfect consistency..
- Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa..
- Cook using oil till golden brown..
- Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!.
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