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We hope you got insight from reading it, now let's go back to fried chicken fingers with a tang dip sauce recipe. To cook fried chicken fingers with a tang dip sauce you need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fried chicken fingers with a tang dip sauce:
- Take of Chicken fingers.
- Get 8 of Skinless and Boneless chicken breasts.
- Provide 2 cup of Milk.
- Get 2 tsp of Salt.
- You need 1/2 tsp of Lemon Pepper.
- Use 1/2 tsp of Black Pepper.
- Take 2 cup of All purpose flour.
- Get 1 of Vegetable Oil.
- Get of Dipping Sauce.
- Provide 1 tbsp of Sugar.
- Get 1 cup of Mayo.
- You need 1/2 cup of Olive Oil.
- Prepare 1/3 cup of Chili Sauce.
- Use 1/3 cup of Ketchup.
- Use 2 tbsp of Water.
- Prepare 4 tsp of Worcestershire Sauce.
- Prepare 4 tsp of Mustard (can use honey or spicy mustard).
- Take 2 tsp of Pepper.
- Take 1 tsp of 1/8 paprika.
- Get 1/4 tsp of Hot sauce.
- Get 1 medium of Minced Onion.
- Take 1 tsp of Minced garlic.
Instructions to make Fried chicken fingers with a tang dip sauce:
- Mix all sauce ingredients till smooth and combined and chill for an hour..
- Cut each chicken breast into 4 strips..
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours..
- Remove marinade, and dredge chicken in flour..
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce..
- Enjoy :).
Serve dipping sauce with the crispy chicken, a green. Chicken Fries Recipe a crispy treat for fries lovers with a new twist. Try this crunchy Chicken Fries Recipe with lip-smacking dip sauce and share your. If you need a quick fried chicken fix, this quick chicken fingers recipe comes with a tangy barbecue sauce. Dust the chicken fillets in plain flour, dip in the egg and roll in the herb breadcrumbs to coat well.
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