Recipe: Yum-Yum Ginger Snap Cookie Thins

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Ginger Snap Cookie Thins

Before you jump to Ginger Snap Cookie Thins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. You will see that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy.

Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Your entire body will use these fatty acids as a building block for creating hormones which your body needs to stay healthy. The first thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.

For those of you who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to ginger snap cookie thins recipe. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Ginger Snap Cookie Thins:

  1. You need of cookies.
  2. Get 2 cup of all-purpose flour.
  3. Get 1/2 tsp of baking soda.
  4. Prepare 1/4 tsp of salt.
  5. Use 1 1/2 tsp of ground cinnamon.
  6. Use 2 tsp of ground ginger.
  7. Get 1/4 tsp of ground cloves.
  8. Use 3/4 cup of unsalted butter.
  9. Get 1/2 cup of granulated sugar.
  10. You need 1/4 cup of light bown sugar, packed.
  11. Take 1/4 cup of unsulphured molasses.
  12. Get 1 of large egg.
  13. Use 1 tsp of vanilla extract.
  14. Take 3/4 cup of raisins, optional. Using them ensures a wonderfully chewy cookie.
  15. Use of sugar roll garnish.
  16. Provide 3/4 cup of granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.

Steps to make Ginger Snap Cookie Thins:

  1. Preheat the oven to 350. Line baking sheets with parchment paper.
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves..
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes.
  4. Add egg and vanilla and molasses and beat in.
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins.
  6. Chill dough 30 to 60 minutes..
  7. Have garnish/rolling sugar spread out on a plate..
  8. Roll batter into 1 inch balls, place in garnishing sugar..
  9. Roll.in sugar to cover dough balls.
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie.
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely.
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time..

If you find this Ginger Snap Cookie Thins recipe helpful please share it to your close friends or family, thank you and good luck.

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