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We hope you got benefit from reading it, now let's go back to bhetki fish with mustard sauce recipe. To make bhetki fish with mustard sauce you only need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bhetki fish with mustard sauce:
- Provide 6 pieces of fish.
- You need 2 tablespoon of mustard seeds.
- Prepare 2 tablespoon of popy seeds.
- Prepare 1 tablespoon of charmogoj.
- Take 10 of green chilli.
- Get 50 ml of mustard oil.
- You need 4 teaspoon of turmeric powder.
- Provide 1 teaspoon of sugar.
- Provide of Salt As per taste.
- Provide of Water As per needed.
Instructions to make Bhetki fish with mustard sauce:
- Clean the fish well..
- Marinate with salt and 2 teaspoon turmeric..
- Mustard seeds, popy seeds, 4 green chilli and charmogoj paste in mixer together. With a little of water..
- Now start your cooking. At first poured the oil in kodai In flame. this fishes fried deeply..
- Mix turmeric the rest of oil. Add or 5 chilli. Now add the paste. Add sugar. And mixed wel. And stair continue..
- Cover the pan in 3 minutes..
- Open the lid and stair the mix well. When oil floating the mix surface, add some water. As u need..
- Now add this fried fish. Little stair. Then cover the pan again..
- After few minutes, the curry look thick, stop the flem. Add green chilli slice and two table spoon mustard oil. Cover it again..
- Now your dish ready. Serve it hot with plain rice..
This is an authentic recipe from home, close to my heart, evoking bountiful. Place the fish pieces in the bowl in one single layer. Pour the above mustard sauce over the steaks so the sauce covers all of the steaks completely. Bhetki Fish with Curd, mustard and Brinjal. The specialty dish of "the Sonnet " beside Salt Lake City Centre is Steamed Baby Bhetki with chilli mustard sauce.
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