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We hope you got insight from reading it, now let's go back to bhetki kalia recipe. To make bhetki kalia you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bhetki kalia:
- Prepare 300 gram of bhetki fish.
- You need 2 of onion paste.
- Provide 1 teaspoon of ginger garlic paste.
- Get 2-3 of slitted green chilli.
- Take 1 of tomato paste.
- Use 1 teaspoon of cumin powder.
- Take 1 teaspoon of turmeric powder.
- You need 1 of kashmiri red chilli powder.
- Prepare As needed of mustard oil.
- Take 1/2 of teaspòon cumin seeds.
- Provide To taste of salt.
- You need 1 teaspoon of lemon juice.
Steps to make Bhetki kalia:
- Marinate the bhetki fish with lemon juice salt and turmeric powder and keep aside..
- Heat a pan with mustard oil and fry the marinated bhetki fish..
- In a same pan add mustard oil if required and add cumin seeds. Add onion, ginger garlic paste and saute for a while. Add tomato paste, all spices and cook until oil seperates from it. Add 1 cup hot water and fried fish and allow it to boil..
- Garnish with green chilli. Bhetki kalia is ready..
Ingredients required for this dish are mentioned below. Bhetki fish Kalia with potato/Bhetki machher Kalia is an age - old Bengali recipe. It is a delicacy in Bengal. Bhetki fish is also known as barramundi or Asian seabass. This is a very delicious recipe, which normally serves with piping hot steamed rice.
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