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Before you jump to Egg Free Chocolate Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
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If you decide that your health is important to you, you should take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to egg free chocolate cake recipe. To make egg free chocolate cake you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Egg Free Chocolate Cake:
- Get 1 cup (200 g) of brown sugar.
- Get 1/4 cup (50 g) of canola oil (or any other kind of unflavored oil).
- Prepare 1 cup (227 g) of mascarpone cheese (or greek / plain yoghurt).
- Get 1 tsp of vanilla extract.
- Get 1 cup (150 g) of all-purpose flour.
- Get 1/4 cup (30 g) of cornstarch.
- Use 3 Tbsp of cocoa powder.
- Prepare Pinch of salt.
- You need of For the chocolate ganache:.
- Prepare 1/3 cup (75 gr) of dark chocolate, finely chopped.
- You need 1/3 cup (75 gr) of heavy cream.
Steps to make Egg Free Chocolate Cake:
- For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside..
- In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!.
- Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean..
- For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth..
- Let the ganache cool until it is of a spreadable consistency. Spread it on the cake..
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