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We hope you got benefit from reading it, now let's go back to eggless chocolate cake with chocolate cream cheese frosting recipe. To cook eggless chocolate cake with chocolate cream cheese frosting you only need 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- You need 3/4 cup of refined flour.
- Prepare 1/2 cup of -Cocoa Powder.
- Prepare 1/4 tsp of Baking soda.
- Get 1/2 tsp of Baking Powder.
- Prepare Pinch of salt.
- You need 1/3 cup of Oil.
- Get 3/4 cup of Castor Sugar.
- Get 1/2 cup of Thick Curd.
- Take 1/2 tsp of Vanilla Extract.
- Prepare 1/4 cup of Milk.
- Use 1/2 tsp of Vinegar.
- Get of For Cream.
- Use 2 tbsp of Butter.
- Get 1/4 cup of Cream Cheese.
- Provide 3 tbsp of Ganache (Chocolate + heavy cream).
- Get 1 Cup of Icing Sugar.
- Take Pinch of salt.
Instructions to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl..
- Add curd and vanilla extract..
- Mix in Milk and vinegar in separate bowl and let it stand for 5 min..
- Mix milk to wet ingredients..
- Add dry to wet ingredients. Whisk well..
- Pour it in a loaf pan and bake for 20- 30 min..
- For cream: Cream butter and cream cheese till fluffy..
- Add icing sugar and salt. Beat till mixed..
- Add Ganache and beat till incorporated..
- Rest in fridge for 15 minutes..
- Once the cake is completely cool, top it with frosting and cherries..
The next day, I topped the eggless chocolate cake with some cacao shavings. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. All Reviews for Eggless Chocolate Cake II. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make eggless chocolate cake.
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